Some cosmetic changes in preparation for larger site changes in the works.


My nephew Andy (the chef) has started a new venture. This info isn't for him, but for me.

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Joined: Dec 11, 2005


Posted to Thread #29590 at 6:07 pm on Apr 27, 2017

Do any of you get a food delivery service like Blue Apron> Could you tell me how it's packaged? I'm sure overnight rates would be expensive but wondering if ice packs are used, small styro coolers etc.


Site won't be finished for another two weeks but this is an idea of it.


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