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You are right Richard. I did ours on a small sheet pan lined with non-stick foil

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Joined: Dec 11, 2005


Posted to Thread #29704 at 6:14 pm on Jun 21, 2017

the cheese that did melt out was nice and golden and a bit crisp which I loved. Forgot to mention that.

~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

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