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Joined: Dec 14, 2005
Posted to Thread #29702 at 8:13 am on Jun 23, 2017
Mock French Pate
Subtly spiced and meaty tasting, Originally developed by the Seneca Mushroom Company.
1 lb. fresh mushrooms - finely chopped
1/4 cup unsalted butter
1/3 cup minced onion
1/3 cup chopped celery
1 3 oz. package cream cheese
3/4 cup fine bread crumbs
1 tsp. salt
1/2 tsp. crushed basil
1/4 tsp. crushed oregano
1/4 tsp. crushed rosemary
1/8 tsp. black pepper
Butter a 7 by 4 inch loaf pan. Line with wax paper, leaving an overhang all around to assist in lifting out the pate later.
Preheat the oven to 400 F. Rinse, dry, and chop mushrooms. You should have 5 cups approximately. In a large saucepan melt the butter and saute onions and celery until tender - 5 minutes.
In a large bowl, beat eggs and cream cheese until smooth. Add bread crumbs, salt, basil, rosemary, oregano and pepper. Stir in onion-mushroom mixture and uncooked, chopped mushrooms. Blend well.
Ladle mixture into prepared loaf pan. Cover top with foil and bake untilfirm, about 1 1/2 hours. Cool in pan until lukewarm. Remove from pan using paper overhang as an aid. Remove paper. Serve at room temperature with crackers as an appetizer. Garnish with minced onion and mushroom slices.
Yields: 12-14 portions.
Other messages in this thread:
- 29702. ISO ideas for using 1 1/2 lbs sliced shrooms, that I did not use this weekend. Too hot for soup! TIA [NT] - barb_b - 10:21am on 06/20/17 (17)
- Sautee lightly - freeze [LINK] - colleenmomof2 - 11:17am on 06/20/17
- Smitten's Mushroom Bourguignon (with my comments) [LINK] - colleenmomof2 - 11:28am on 06/20/17
- I have some beautiful white mushrooms I forgot to saute for Fathers Day - KarenNoCA - 11:40am on 06/20/17
- You reminded me of a favorite - asparagus, red pepper, mushrooms, - colleenmomof2 - 4:15pm on 06/20/17
- These Mushroom Cheese Rolls are yummy but kinda rich. I made - orchid - 11:58am on 06/20/17
- Does anyone have a recipe for a vegetarian mushroom burger than is primarily mushrooms? [NT] - deb-in-MI - 1:30pm on 06/20/17
- oops! Sorry Barb - I meant for this to be a new post...not to take away from your request [NT] - deb-in-MI - 1:31pm on 06/20/17
- Great request! I'm interested in this, too. Hope someone can help! [NT] - colleenmomof2 - 4:16pm on 06/20/17
- Stuffed? Sliced and used for a fresh mushroom salad [NT] - Charley - 3:40pm on 06/20/17
- REC: Penne with Mushroom Pesto - judy-mass - 4:38pm on 06/20/17
- Wild Mushroom Bread Pudding [NT] [LINK] - deb-in-MI - 5:54pm on 06/20/17
- Recipe - Baked Parmesan Mushrooms - blog dam delicious.net [NT] [LINK] - GayR - 7:10pm on 06/20/17
- Sautee, butter, eat. - Richard in Cincy - 12:11am on 06/21/17
- Or eat as is! (nt) [NT] - mistral - 5:44pm on 06/21/17
- Mushroom Fried Rice - Sylvia - 8:09am on 06/23/17
- Mushroom Pate - Sylvia - 8:13am on 06/23/17
- Thanks everyone! Made mushroom pate... Appreciate the ideas. (Thx sylvia, I didn't use your rec, - barb_b - 7:12pm on 06/26/17