Some cosmetic changes in preparation for larger site changes in the works.


Super Easy Marinade for Finger-food Shrimp

Veteran Member
15449 posts
Joined: Dec 12, 2005


Posted to Thread #29717 at 2:49 pm on Jun 27, 2017

Equal parts:

Soy Sauce
Dry Vermouth
Add some crushed fresh garlic
Add some grated fresh ginger

Marinate for 30 minutes and then grill.

I prefer shrimp in shell (seems to protect the meat from overcooking), but Larry prefers peeled/deveined for the ease. Personally, I can eat them TOO FAST if they're like that.

Jesus saves. Buddha recycles.

Other messages in this thread: