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MarilynFL

Super Easy Marinade for Finger-food Shrimp

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14930 posts
Joined: Dec 12, 2005

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Posted to Thread #29717 at 10:49 am on Jun 27, 2017

Equal parts:

Soy Sauce
Dry Vermouth
Add some crushed fresh garlic
Add some grated fresh ginger

Marinate for 30 minutes and then grill.

I prefer shrimp in shell (seems to protect the meat from overcooking), but Larry prefers peeled/deveined for the ease. Personally, I can eat them TOO FAST if they're like that.


"Be yourself. Everyone else is already taken."
~Oscar Wilde


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