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Melissa Dallas

Aw Shucks Mexican Shrimp Cocktail

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4133 posts
Joined: Jan 8, 2006

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Posted to Thread #29717 at 8:53 pm on Jun 27, 2017

If using larger shrimp just cut them in pieces

Aw Shucks Shrimp Cocktail
Chef: Matt Mortimer

Cocktail Sauce

1 –cup ketchup
2 –cups water
2 –tablespoons Worcestershire sauce
2 –tablespoons lemon juice

Mixing the sauce
• Mix all ingredients in a small pitcher
• Reserve for shrimp cocktail

Ingredients
Makes 4
4-cups cooked small salad shrimp
½ -cup onion chopped fine
½ -cup tomato chopped fine
½ -cup cilantro chopped fine
2-teaspoons Serrano peppers chopped fine
2 avocados
1½ -cup cocktail sauce
Cayenne pepper

Directions

Mix it up
• In a large bowl combine 3 cups of the shrimp, onion, tomato, Serrano peppers and ¼ cup of cilantro
• Mix well while adding cocktail sauce
• Add avocado and stir lightly
• Fill beer mug almost to the top with shrimp mixture
• Top mug with more cocktail sauce and a handful of remaining shrimp
• Garnish the top with a sprinkle of cayenne pepper some cilantro and a lime wedge


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