Some cosmetic changes in preparation for larger site changes in the works.


I did something very similar for the groom's cake for my daughter's wedding

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Joined: Dec 17, 2005


Posted to Thread #29719 at 7:46 pm on Jun 28, 2017

I used recipes and scaling instructions from the book "Cheesecake Extraordinaire" by Mary Crownover. I believe her chart gave a pan size and then how to scale the recipe and cooking times.

If anything can go well, it will!

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