Some cosmetic changes in preparation for larger site changes in the works.


As I read other recipes (including NYT) the rice is supposed to absorb the flavors. Is your rice a

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Joined: Aug 15, 2007


Posted to Thread #29726 at 1:34 pm on Jul 3, 2017

little overcooked so there is leftover liquid? Maybe use short grain or basmati rice that can absorb more.

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