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Michael in Phoenix

I toss the rice with a wooden spatula or my metal wok implement over high heat until...


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Joined: Dec 9, 2005

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Posted to Thread #29726 at 10:19 am on Jul 3, 2017

...it browns a bit around the edges and reaches the point of dryness I desire.

The trick is not to stir it or it will become sticky and clump up. Toss it and keep the grains from bonding together too much.

I learned to fry the rice in more oil than most recipes call for. It tends to crisp things up and move it toward a texture I prefer.

Michael


Human liberty is about courage, dignity, eternal truths, and personal responsibility. Star Parker


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