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MarilynFL

What do I do with 5.5 oz of organic dried tart cherries that are SO TART they

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Joined: Dec 12, 2005

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Posted to Thread #29728 at 9:35 am on Jul 4, 2017

make my eyes water.

I was going to toss them into this new batch of fruitcakes, but I'm fearful of ruining Richard's perfect blend of glace cherries, glace pineapples and pecans.

What can I do to make them edible?

PS: I have no idea why I bought these, but more than likely it was for a granola recipe I was going to try out. I have approximately 98,375 versions of granola recipes to try out.


"Be yourself. Everyone else is already taken."
~Oscar Wilde


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