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This was easy and wonderful!

Veteran Member
5019 posts
Joined: Dec 10, 2005


Posted to Thread #29730 at 4:59 pm on Jul 8, 2017

I only made 1 change - I added a bit of tomato paste to the sauce.

When I took the pan out of the oven I was sorely disappointed in the spinach; it was shriveled and nearly blackish. But don't let the look fool you - ended up being a complete flavor bomb!!!

Am making this tomorrow night for my parents:)

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