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Tess

Surprised it was still edible :)

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Joined: Dec 17, 2005

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Posted to Thread #29742 at 9:10 am on Jul 11, 2017

I'm glad you enjoyed it. That was the year my CSA had small quantities of blackberries for picking - 1/2 pint here and there. So I just tossed in freezer and then when there was enough I winged it - tossed in some lemon zest and bottled up some jam. It was pretty good.

I had sent you a little goodie package and you had sent me an Alton Brown cookbook - whenever my friend's son is out for a visit we pull it out, find a recipe and go at it. And if there's a related TV good eats episode - score! He'll be back for a visit in August.

Maybe my CSA will have blackberries again this year....


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