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|CathyZ from Kauai||
The recipe shows the only substitutions Barb. And soaking in ice water crisps the cukes
Joined: Dec 10, 2005
Posted to Thread #29746 at 11:36 am on Jul 12, 2017
I use Japanese cukes instead of "regular" cukes.
The Hondashi has an interesting flavor needed in this dish- the fish sauce is an okay substitute but the other is better. The MSG really does enhance the flavor. Since the world has found out MSG is not a bad thing, it is not a bad thing to add to this dish.
Other messages in this thread:
- 29746. Cathy, interested in trying your rec: Korean Namasu. What can I sub for [LINK] - barb_b - 8:28am on 07/12/17 (4)
- The recipe shows the only substitutions Barb. And soaking in ice water crisps the cukes - CathyZ from Kauai - 11:36am on 07/12/17
- Thanks! I will add them to my list next time I am at the Asian Market. [NT] - barb_b - 12:41pm on 07/12/17
- This sounds delicious but I'm not sure how is it served? Is it a salad? [NT] - orchid - 4:07pm on 07/12/17
- It is a main dish. [NT] - CathyZ from Kauai - 11:33am on 07/13/17