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CathyZ from Kauai

The recipe shows the only substitutions Barb. And soaking in ice water crisps the cukes

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Joined: Dec 10, 2005

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Posted to Thread #29746 at 11:36 am on Jul 12, 2017

I use Japanese cukes instead of "regular" cukes.

The Hondashi has an interesting flavor needed in this dish- the fish sauce is an okay substitute but the other is better. The MSG really does enhance the flavor. Since the world has found out MSG is not a bad thing, it is not a bad thing to add to this dish.


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