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Charley

You apply the crust either with a grill or griddle or torch. I sure don't need it

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Joined: Aug 15, 2007

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Posted to Thread #29745 at 9:13 pm on Jul 12, 2017

but the outcome is SO incredible!! Defintely NOT stewed meat!!
I can't wait to make a foolproof lamb roast that will be medium rare to the edge and not worrying about overcooking it!!
But, they'll still be there if you decide to jump for one. ;o)

Sally does a lot. She hasn't been around lately but maybe she will tip the scales.


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