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Richard in Cincy

Thanks for the ideas.

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Joined: Dec 12, 2005

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Posted to Thread #29748 at 8:51 am on Jul 13, 2017

The jams I make are used for torte fillings, Austrian jam sandwich cookies for Christmas, flavoring homemade joghurt, hot toddies, ice cream toppings, and the like. So I will probably steering away from the chili flavored jams. :)


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