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Paul Massell

mexican queso fresco

Veteran Member
817 posts
Joined: Dec 31, 1969


Posted to Thread #29749 at 9:33 pm on Jul 13, 2017

has a similar consistency to some feta and is very mild not "mexicany" i.e. spicy/chili flavored (NOT)

also, an Italian chef friend of mine once made me a homemade ricotta cheese. It wasn't like the liquidy stuff from the supermarket. But you could probably use that with a cheese cloth to get rid of moisture and the flavor would be similar to feta.

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