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Ricotta Salata or cotija.
Joined: Dec 10, 2005
Posted to Thread #29749 at 6:18 pm on Jul 13, 2017
The cotija is more likely to be a bit salty and breaks up into smaller crumbles.
The ricotta salata can be cubed like feta and is mild in taste.
Every good dish deserves a good pot.
Other messages in this thread:
- 29749. Please help me find a substitution for Feta in a broccoli slaw I'm making this weekend - deb-in-MI - 4:40pm on 07/13/17 (7)
- mexican queso fresco [IMAGE] - pmassell_93 - 5:33pm on 07/13/17
- Ricotta Salata or cotija. - judy-mass - 6:18pm on 07/13/17
- I'd leave the cheese out of the broccoli altogether. Crispy bacon would be nice there. [NT] - MarilynFL - 7:29pm on 07/13/17
- thanks for the ricotta salata clarification - pmassell_93 - 11:26am on 07/14/17
- I'm with Marilyn. Leave it out. [NT] - Charley - 8:54pm on 07/13/17
- I like shredded cheddar for the broccoli slaw.Will add nice color.Agree with Marilyn, add bacon too! - MoNJ - 8:23am on 07/14/17
- Perfect! Thank you everyone! [NT] - deb-in-MI - 8:27am on 07/14/17