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Paul Massell

thanks for the ricotta salata clarification

Veteran Member
817 posts
Joined: Dec 31, 1969


Posted to Thread #29749 at 3:26 pm on Jul 14, 2017

I didn't know there was a term "ricotta salata" for how my friend had made his ricotta. And I agree with you also about the cotija. queso fresco is probably closer to mozzarella while cotija is what my mexican friend told me to use while schooling me on how to make proper tacos.

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