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Need help with this recipe

Veteran Member
471 posts
Joined: Apr 13, 2006


Posted to Thread #29753 at 10:12 pm on Jul 14, 2017

This recipe is for one crust. Will doubling the recipe make 2 crusts?

3 Tbs. water
2 tsp. cornstarch
1 cup (5 oz./155 g) plus 2 Tbs. all-purpose flour
2 tsp. sugar
1/4 tsp. kosher salt
10 Tbs. (1 1/4 sticks) (5 oz./150 g) cold salted butter, cut into 1/2-inch (12-mm) pieces
2 Tbs. sour cream

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