Some cosmetic changes in preparation for larger site changes in the works.

Close
oli

Need help with this recipe

Veteran Member
441 posts
Joined: Apr 13, 2006

Options

Posted to Thread #29753 at 6:12 pm on Jul 14, 2017

This recipe is for one crust. Will doubling the recipe make 2 crusts?


Ingredients:
3 Tbs. water
2 tsp. cornstarch
1 cup (5 oz./155 g) plus 2 Tbs. all-purpose flour
2 tsp. sugar
1/4 tsp. kosher salt
10 Tbs. (1 1/4 sticks) (5 oz./150 g) cold salted butter, cut into 1/2-inch (12-mm) pieces
2 Tbs. sour cream


Other messages in this thread: