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MarilynFL

Here's Mark Ruhlman's Pie Ratio: 3:2:1 (flour, fat, liquid)

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Joined: Dec 12, 2005

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Posted to Thread #29753 at 6:19 pm on Jul 14, 2017

Your recipe has equal parts flour & fat (5 oz each)...plus the sour cream can count as both liquid and fat).

Link: https://www.splendidtable.org/recipes/pie-dough-ratio


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