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Help with roasting zucchini and summer squash please

Veteran Member
5019 posts
Joined: Dec 10, 2005


Posted to Thread #29755 at 1:55 pm on Jul 15, 2017

I am not a fan of zucchini unless it's in a cake.

However, for company tomorrow I thought I would slice each into 1/3" rounds and bake at high heat (425) for about 10 minutes, then top w/ Parmesan for a quick broil to brown. Have never done this - will it work/be good?

Thank you!

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