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CynUpstateNY

A friend just dropped off a huge bag of mustard greens. I had planned to saute

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Joined: Dec 11, 2005

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Posted to Thread #29818 at 7:51 pm on Aug 24, 2017

with olive oil and garlic. Waaay to peppery for me. Any way to lessen it? Will blanching do it?


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