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That flavor would be tempered in a quiche or frittata, yes? Behind cheese and eggs, it would be a
Joined: Jan 11, 2007
Posted to Thread #29818 at 2:33 am on Aug 25, 2017
background flavor rather than the dominant flavor.
You can't do anything about the length of your life, but you can do
something about its depth. - M
Other messages in this thread:
- 29818. A friend just dropped off a huge bag of mustard greens. I had planned to saute - CynUpstateNY - 3:51pm on 08/24/17 (4)
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- That flavor would be tempered in a quiche or frittata, yes? Behind cheese and eggs, it would be a - Traca - 2:33am on 08/25/17
- Haven't seen you for a while Traca - so nice to see you post:) [NT] - deb-in-MI - 6:16am on 08/25/17
- Thanks! [NT] - CynUpstateNY - 3:31pm on 08/25/17