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This is what I do...

108 posts
Joined: Feb 12, 2009


Posted to Thread #29820 at 2:35 am on Aug 26, 2017

Rinse, dry *thoroughly*, place on a parchment-lined baking sheet and freeze for 30-60 minutes (until firm or almost firm). Then scoop into ziplock bags and seal flat.

If you have a food saver, that works extra well for long-term storage.

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