Some cosmetic changes in preparation for larger site changes in the works.

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desertculinary

This is what I do...

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108 posts
Joined: Feb 12, 2009

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Posted to Thread #29820 at 2:35 am on Aug 26, 2017

Rinse, dry *thoroughly*, place on a parchment-lined baking sheet and freeze for 30-60 minutes (until firm or almost firm). Then scoop into ziplock bags and seal flat.

If you have a food saver, that works extra well for long-term storage.


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