Some cosmetic changes in preparation for larger site changes in the works.

Close
desertculinary

This is what I do...

Member
94 posts
Joined: Feb 11, 2009

Options

Posted to Thread #29820 at 10:35 pm on Aug 25, 2017

Rinse, dry *thoroughly*, place on a parchment-lined baking sheet and freeze for 30-60 minutes (until firm or almost firm). Then scoop into ziplock bags and seal flat.

If you have a food saver, that works extra well for long-term storage.


Other messages in this thread: