Some cosmetic changes in preparation for larger site changes in the works.


From the box, rinsed and in the mouth :-)

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Joined: Jun 15, 2006


Posted to Thread #29822 at 1:09 pm on Aug 27, 2017

We like them chilled, too. And for the squishy ones - not bad but soft/bruised - I freeze and then make crisp when we've accumulated enough. Colleen

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