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judy-mass

My family's all time favorite muffin recipe... Jordan Marsh Blueberry Muffins


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Joined: Dec 10, 2005

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Posted to Thread #29822 at 4:44 pm on Aug 27, 2017

* Exported from MasterCook *

Jordan Marsh Blueberry Muffins

Recipe By :Boston Globe
Serving Size : 18
Categories : Breads Breakfast/Brunch
Tried & True

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup Butter, room temperature
1 Cup Sugar
2 Eggs, room temperature
1/2 Cup 1% Milk
2 Teaspoons Vanilla Extract
2 Cups Flour
2 Teaspoons Baking Powder
1/2 Teaspoon Salt
2 Cups Blueberries
2 Teaspoons Cinnamon Sugar

On low speed, cream butter and sugar together until fluffy. Add eggs, one at a time, and mix until blended. Mix in the vanilla. Stir dry ingredients into creamed mixture, alternately with milk, ending with dry ingredients. Gently fold in the blueberries.
Line muffin cups with papers or grease well. Spoon batter into pans, mounding batter slightly. Sprinkle tops lightly with cinnamon sugar and bake in a 375 oven for 30 minutes. Cool in the pan for about 30 minutes.

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Per Serving (excluding unknown items): 162 Calories; 6g Fat (32.6% calories from fat); 3g Protein; 25g Carbohydrate; 1g Dietary Fiber; 38mg Cholesterol; 178mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.


Every good dish deserves a good pot.


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