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cheezz

I will also be making copious amounts of cream gravy to go with said biscuits


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Joined: Jul 17, 2006

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Posted to Thread #29825 at 2:02 am on Aug 28, 2017

Can I make this ahead, or at least the roux? I cook almost every day, rarely with leftovers, so haven't faced this before.

Thanks y'all!!!


Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!


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