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CathyZ from Kauai

Since you are dousing in good gravy yes bake them the day before.

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Joined: Dec 10, 2005

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Posted to Thread #29825 at 11:32 am on Aug 28, 2017

And yes to making the gravy ahead as well. If you were serving the biscuits with butter or honey or something they would still be okay but not as good as fresh- but you are making biscuits and gravy so go for it!


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