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judy-mass

Made my version of this tomato tart for dinner tonight...


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Joined: Dec 10, 2005

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Posted to Thread #29826 at 8:15 pm on Aug 28, 2017

and it is definitely a keeper!

I confess that I did not use goat cheese as I had queso fresco in the fridge and it was a good sub.

http://www.davidlebovitz.com/french-tomato-tart-recipe/

Link: Fresh Tomato Tart


Every good dish deserves a good pot.


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