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Made my version of this tomato tart for dinner tonight...

Veteran Member
1634 posts
Joined: Dec 10, 2005


Posted to Thread #29826 at 12:15 am on Aug 29, 2017

and it is definitely a keeper!

I confess that I did not use goat cheese as I had queso fresco in the fridge and it was a good sub.

Link: Fresh Tomato Tart

Every good dish deserves a good pot.

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