Some cosmetic changes in preparation for larger site changes in the works.

Close
Charley

That's pretty much my "go to" type of recipe. I also do the layer of mustard on the bottom

Veteran Member
1772 posts
Joined: Aug 15, 2007

Options

Posted to Thread #29826 at 8:12 am on Aug 29, 2017

of the crust like in the David Lebovitz recipe.
Also made Vivian Howard's recipe--she roasts some tomatoes and then layers some heirloom cherry tomatoes, roast tomatoes and sliced heirlooms with the cheese/mayo layer. It was delicious also--like almost ANY tomato pie!!
A caterer here sells tomato pies made with drained canned tomatoes and it is also delicious.


Other messages in this thread: