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That's pretty much my "go to" type of recipe. I also do the layer of mustard on the bottom

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Joined: Aug 15, 2007


Posted to Thread #29826 at 12:12 pm on Aug 29, 2017

of the crust like in the David Lebovitz recipe.
Also made Vivian Howard's recipe--she roasts some tomatoes and then layers some heirloom cherry tomatoes, roast tomatoes and sliced heirlooms with the cheese/mayo layer. It was delicious also--like almost ANY tomato pie!!
A caterer here sells tomato pies made with drained canned tomatoes and it is also delicious.

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