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Lana in FL

Oh my! I think I must try this. Have you tried the Epi Parmesan roasted cauliflower?

Veteran Member
1134 posts
Joined: Oct 9, 2007


Posted to Thread #29828 at 1:30 am on Aug 30, 2017

This is wonderful, I have to stop myself from eating it all. Not quite as bad as the loaded one.


1 head cauliflower
1 sliced medium onion
4 thyme sprigs
4 unpeeled garlic cloves
3 tablespoons olive oil
Kosher salt
Freshly ground black pepper
1/2 cup grated Parmesan

Preheat oven to 425F. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.

Link: Epicurious Roasted Cauliflower

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