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Lana in FL

Oh my! I think I must try this. Have you tried the Epi Parmesan roasted cauliflower?

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1086 posts
Joined: Oct 8, 2007

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Posted to Thread #29828 at 9:30 pm on Aug 29, 2017

This is wonderful, I have to stop myself from eating it all. Not quite as bad as the loaded one.

Ingredients

1 head cauliflower
1 sliced medium onion
4 thyme sprigs
4 unpeeled garlic cloves
3 tablespoons olive oil
Kosher salt
Freshly ground black pepper
1/2 cup grated Parmesan
Preparation

Preheat oven to 425F. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.

Link: Epicurious Roasted Cauliflower


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