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|Lana in FL||
Oh my! I think I must try this. Have you tried the Epi Parmesan roasted cauliflower?
Joined: Oct 8, 2007
Posted to Thread #29828 at 9:30 pm on Aug 29, 2017
This is wonderful, I have to stop myself from eating it all. Not quite as bad as the loaded one.
1 head cauliflower
1 sliced medium onion
4 thyme sprigs
4 unpeeled garlic cloves
3 tablespoons olive oil
Freshly ground black pepper
1/2 cup grated Parmesan
Preheat oven to 425°F. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.
Link: Epicurious Roasted Cauliflower
Other messages in this thread:
- 29828. I feel like a martyr who should be saying penance for this dish: Loaded Cauliflower [LINK] - MarilynFL - 12:41pm on 08/29/17 (5)
- This is rather comical but I understand it. I know one can get very good - KarenNoCA - 1:44pm on 08/29/17
- Oh my! I think I must try this. Have you tried the Epi Parmesan roasted cauliflower? [LINK] - Lana in FL - 9:30pm on 08/29/17
- Not even one teaspoon of heavy cream??? I don't care for diet food. [NT] - Michael in Sarasota - 11:59am on 09/01/17