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Charley

Add more eggs and bread crumbs and don't over work the meat will

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Joined: Aug 15, 2007

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Posted to Thread #29831 at 10:03 am on Sep 1, 2017

help that along. Bake in a loaf pan (not free form).

Using a mixture of veal, pork and beef also makes a light meatloaf.

This recipe from the Food Lab (he's really reliable, IMO) might do it.
http://www.seriouseats.com/recipes/2015/08/the-food-lab-all-american-meatloaf-excerpt-recipe.html


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