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Paul Massell

I add hot Italian sausage without casing


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661 posts
Joined: Dec 31, 1969

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Posted to Thread #29831 at 10:35 am on Sep 1, 2017

gives it a great flavor. you could also go mild Italian but personal preference. I think this is less dense than ground beef and it will cook differently. I also make my own breadcrumbs and don't mind them being larger than the practically powdered stuff you get in a can. This should help make it lighter and less dense.


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