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I make this recipe every year. LOVE it! The consume does bring on a darker color, but

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Posted to Thread #29835 at 4:35 pm on Sep 4, 2017

does add to the texture of the gazpacho. It does look more like a carmalized color vs. a rich red color. I add lots of extras as a garnish.... Chopped scallions, mini shrimp, cut up toms, cucs, red peppers, etc. The soup is really tasty, but agree, on it's own is not that pretty. It is still my go to. Love the flavor, texture and ease of this recipe.....


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