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Richard in Cincy

Excellent advice and might I add...

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Joined: Dec 12, 2005

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Posted to Thread #29835 at 7:36 pm on Sep 4, 2017

did you change any of the ingredients from when it did work to this batch? Any new subs would have to be suspect as well. All listed in the above.

I'm especially wondering, as was mentioned, about the type of fresh tomato as well. But I'm still suspect on that vinegar.


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