• All forums
•  | 
• Search
•  | 
• Home
•  | 
• Back to Forum

• Login
•  | 
• Register

Other messages in this thread:

• 29835. Mystefied--thought I'd ask the experts! Gazpacho question - MoNJ - 8:52pm on 09/03/17 (41)
1. I think gazpacho is tomatoes, not beef bouillion [NT] - Charley - 12:53am on 09/04/17
1. That was not helpful. Here are some things that might be the reason. - CathyZ from Kauai - 4:00pm on 09/04/17
1. Great ideas, Cathy. Another thought, Mo, what type of fresh tomatoes - Pat-NoCal - 7:23pm on 09/04/17
2. Excellent advice and might I add... - Richard in Cincy - 11:36pm on 09/04/17
1. I appreciate the helpful suggestions from all. Here are the answers to the questions - MoNJ - 1:09pm on 09/05/17
1. Some things are just destined to be mysteries. This might be one of those things. And yes, ... - Michael in Phoenix - 4:56pm on 09/05/17
1. This is silly. If she can't be banned again can't be shunned with no comments? - Janet in NC - 2:58am on 09/06/17
2. Wow. Right on the nose, Michael. I couldn't have stated it any better. - CathyZ from Kauai - 3:48am on 09/06/17
1. When Epi killed Gail's Swap and we migrated to Finer Kitchens with Mimi, our dear charlie said it... - Michael in Phoenix - 3:16pm on 09/06/17
1. we have several active members on the Swap with Moderator priviliges - pmassell_93 - 4:06pm on 09/06/17
1. I'm happy to participate. We (you and I) have had a discussion about this privately... - Michael in Phoenix - 5:22pm on 09/06/17
2. Yes, I responded to Deb and addressed this very question [NT] - Janet in NC - 2:18am on 09/07/17
1. thanks for your feedback! - pmassell_93 - 7:46pm on 09/07/17
2. Seriously? You weren't a member at Epi? No offense, >>> - Michael in Sarasota - 9:30pm on 09/08/17
1. I have such a hard time keeping track of people and when they come and go.... - Richard in Cincy - 2:53am on 09/11/17
1. I would agree. Watching the friendships flourish here has been a great blessing. - Michael in Phoenix - 11:47am on 09/11/17
1. OK I've added this to the TODO list. - pmassell_93 - 5:17pm on 09/11/17
2. To address the question asked about the color - - LisainLA - 3:50am on 09/04/17
3. My wife's the gazpacho maker in our house. It is excellent, and it has a darker color... - Michael in Phoenix - 3:58pm on 09/04/17
1. consomme is canned bouillion with gelatin, I believe. [NT] - Charley - 4:00pm on 09/04/17
1. Oy. [NT] - Michael in Phoenix - 4:39pm on 09/04/17
2. How is this relevant to the question that Mo asked about the color? Not clear how it relates. [NT] - LisainLA - 5:47pm on 09/04/17
1. My point exactly. Rather than offer an answer, the recipe itself was criticized. - Michael in Phoenix - 6:15pm on 09/04/17
1. Which is a big reason why so many great cooks have left this site. - CathyZ from Kauai - 7:00pm on 09/04/17
1. Yes. - Michael in Phoenix - 7:08pm on 09/04/17
1. Why would you keep coming to a site where you have been previously banned and are not wanted? [NT] - Janet in NC - 8:39pm on 09/04/17
1. Good question. [NT] - Michael in Phoenix - 10:04pm on 09/04/17
2. Let's see Gretchen, Dillward, Charley...I cannot keep up.... - Richard in Cincy - 11:29pm on 09/04/17
1. This Charley is Gretchen, et al? Sybil only had 16 personalities!!! [NT] - Michael in Sarasota - 9:34pm on 09/08/17
1. Gretchen doubled that. [NT] - Richard in Cincy - 2:47am on 09/11/17
1. Sybil, cubed. [NT] - Michael in Phoenix - 11:40am on 09/11/17
2. Yes. Same here. [NT] - Pat-NoCal - 7:16pm on 09/04/17
3. I have to say I don't visit as often as I used to... - Richard in Cincy - 11:38pm on 09/04/17
1. Richard, I wonder about the complex recipes you seek. I know with myself, as I get older - KarenNoCA - 12:01am on 09/05/17
1. Karen I visit many food groups these days... - Richard in Cincy - 2:07am on 09/05/17
1. Like I said in another posting, you are an amazing person and have such passion - KarenNoCA - 2:23pm on 09/05/17
4. I make this recipe every year. LOVE it! The consume does bring on a darker color, but - barb_b - 8:35pm on 09/04/17
1. OMG, thanks for the reminder about this lovely soup! I have not made it this year - KarenNoCA - 9:13pm on 09/04/17
5. Mo I'm wondering about the vinegar as others have suggested... - Richard in Cincy - 11:32pm on 09/04/17
1. I use a Cab vinegar in my Gazpacho. In fact I just made it up for dinner tomorrow - KarenNoCA - 11:47pm on 09/04/17
6. I've been craving a gazpacho all summer I haven't gotten around to it. Going to try this one asap! [NT] - MariaDNoCA - 3:11am on 09/05/17