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There are so many good onion soup recipes, some simple and easy, others very work intensive.

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Joined: Dec 11, 2005


Posted to Thread #29841 at 3:30 pm on Sep 7, 2017

I love the ones I have made with homemade beef stock. They seem richer, more complex. I do not agree with browning the onions until they are so dark and very sweet. I like them more on the golden side. Onion soup is really a matter of preference. I have made the following, and loved it. I have also made simpler versions, in summer and loved them as well. This one from Serious Eats is a serious soup. You can make the beef stock several days ahead and even the onions can be done ahead. I like the tutorial way the recipe is explained, and how to go about every detail. Long, but a learning experience, if you want that. A fun project, to say the least.


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