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I sprinkle mine with some booze

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Joined: Dec 10, 2005


Posted to Thread #29849 at 1:00 pm on Sep 9, 2017

every couple of months, just to keep the cheesecloth moist.

I'm not sure what would happen if you used something like apple juice once in a while, just to cut down on the boozy factor. The alcohol probably helps keep it preserved from spoilage, where fruit juice might do the opposite.

Richard, or Cathy... thoughts?

Every good dish deserves a good pot.

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