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MarilynFL

Deb, I made the crack pie (using library book) and found it too sweet for my taste. Which, on a

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Posted to Thread #29834 at 2:45 pm on Sep 9, 2017

scale ranging from "mouth-pukering" sour all the way up to the "molecular structure of glucose" sweet, I found this to be too far to the right.

That said, I'm still gonna try the corn cookies.

ALSO: I watched the baker make the crack pie on TV and it didn't match the library book version. Not sure which is more authentic.


Jesus saves. Buddha recycles.


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