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Richard in Cincy

I love playing with fudge sauces...

Veteran Member
4989 posts
Joined: Dec 12, 2005


Posted to Thread #29844 at 3:17 am on Sep 11, 2017

I made one for our backyard barbeque and I was a mad alchemist in the kitchen. By the time I'd finished there was Kahlua, double cream, espresso, malt, and much and varied Central European chocolates and Cognac.

Nothing finer on a homemade vanilla ice cream.

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