Some cosmetic changes in preparation for larger site changes in the works.

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Charley

Oh, no, no reason to do 70, but it gives and idea of the number you are trying to prepare for.

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Posted to Thread #29853 at 6:01 pm on Sep 12, 2017

As for the salmon, the spreads use smoked/lox style salmon so it shouldn't necessarily be a problem for your problem with Norway.
For that number I have often found a sliced tenderloin to be pretty economical and also have the wow factor. Sliced thin with small rolls and condiments.
What kinds of things are you thinking about.


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