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elaine, I've also had good success using a pizelle (or Krumkake) iron to

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Joined: Dec 12, 2005


Posted to Thread #29854 at 7:10 pm on Sep 13, 2017

press them flat rather than slice/bake. You end up with a very thin crispy cracker.

You do have to wipe down the iron after each pressing because the butter exudes out. But oh, the heavenly crispiness of these things...

NOTE: Totally avoid this method if you have a cholesterol test due any time in the near future because you won't be able to stop eating them.

Jesus saves. Buddha recycles.

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