Some cosmetic changes in preparation for larger site changes in the works.

Close
Tal_TX

oops, this sent before I finished typing...(links inside)

New Member
6 posts
Joined: Dec 14, 2005

Options

Posted to Thread #29868 at 8:22 pm on Sep 16, 2017

A family member requested this dish, which I've never made before, but it seems quite popular these days. I found 3 good-sounding recipes online, 2 using salmon and 1 with tuna. Also, one has lightly seared the fish and not served it raw. And, only one calls for furikake, a salty blend of toasted seaweed and sesame seeds, which I hope I can omit. Do you have any favorite way to make this? I'd appreciate any tips or input from all members, just thought Cathy might be a good source of info since this is supposed to be a Hawaiian specialty. Thanks!

https://www.chowhound.com/recipes/salmon-poke-bowl-31837
http://www.myrecipes.com/recipe/tuna-poke-bowls-brown-rice-kale
This one has furikake: https://www.plated.com/recipes/salmon-poke-bowls-with-avocado-and-brown-rice


Other messages in this thread: