Some cosmetic changes in preparation for larger site changes in the works.
oops, this sent before I finished typing...(links inside)
Joined: Dec 14, 2005
Posted to Thread #29868 at 8:22 pm on Sep 16, 2017
A family member requested this dish, which I've never made before, but it seems quite popular these days. I found 3 good-sounding recipes online, 2 using salmon and 1 with tuna. Also, one has lightly seared the fish and not served it raw. And, only one calls for furikake, a salty blend of toasted seaweed and sesame seeds, which I hope I can omit. Do you have any favorite way to make this? I'd appreciate any tips or input from all members, just thought Cathy might be a good source of info since this is supposed to be a Hawaiian specialty. Thanks!
This one has furikake: https://www.plated.com/recipes/salmon-poke-bowls-with-avocado-and-brown-rice
Other messages in this thread:
- 29868. ? for CathyZ--ISO poke' with brown rice... [NT] - Tal_TX - 7:52pm on 09/16/17 (3)