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I have to figure out the best way to serve it when we are having guests

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446 posts
Joined: Apr 13, 2006

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Posted to Thread #29875 at 7:39 pm on Sep 21, 2017

The only way I think I can serve it, is to be told 1/2 hour before serving, frost it, blow torch it, then slice and serve.
What do you think of that process?


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