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Charley

ATK's flaky biscuit recipe

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Joined: Aug 15, 2007

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Posted to Thread #29878 at 7:36 am on Sep 22, 2017

This was in my inbox today and uses the technique of laminating the dough that is usually done for yeast breads. Looks interesting to give a try.
https://www.cooksillustrated.com/recipes/8496-ultimate-flaky-buttermilk-biscuits?incode=MCSCD00L0&ref=new_search_experience_2


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