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CathyZ from Kauai

Another idea. Deconstructed Baked Alaska

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Joined: Dec 10, 2005

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Posted to Thread #29875 at 11:57 am on Sep 22, 2017

I haven't done this but can't think of a reason not to try it. Bake meringues separately. Construct the cake and ice cream, keep in the freezer and when ready to serve pop on the meringue. You could "finish" with a blowtorch if needed. Seems easier than having to do it all a half hour before serving.


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