Some cosmetic changes in preparation for larger site changes in the works.

CathyZ from Kauai

Another idea. Deconstructed Baked Alaska

Veteran Member
3894 posts
Joined: Dec 10, 2005


Posted to Thread #29875 at 3:57 pm on Sep 22, 2017

I haven't done this but can't think of a reason not to try it. Bake meringues separately. Construct the cake and ice cream, keep in the freezer and when ready to serve pop on the meringue. You could "finish" with a blowtorch if needed. Seems easier than having to do it all a half hour before serving.

Other messages in this thread: