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MarilynFL

At Bern's Steak House in Tampa, they used to keep the cake squares and ice cream squares in the

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Posted to Thread #29875 at 2:49 pm on Sep 22, 2017

freezer. Upon ordering the dessert, the pastry dept would whip up the meringue, coat the stacked cake/ice cream slab and send it downstairs for table-side flaming with booze. I often wondered how difficult the frozen cake/ice cream slab would be to cut through.


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