Some cosmetic changes in preparation for larger site changes in the works.
Unconventional "pastry" tool
Joined: Jan 8, 2006
Posted to Thread #29879 at 9:31 am on Sep 24, 2017
For those of you who do a lot of baking I have found a clear acrylic 6 1/2 by 24 1/2 quilting ruler to be a great help in measuring and squaring up rolled out doughs. When I made Olga's Easter Pastry the dough was to be rolled to 24 inch square, then folded and rolled and cut to various sizes. Worked great & they are easy to clean & readily available. Places that sell sewing supplies, like Jo-Ann's, run frequent sales and coupon campaigns so you can pick them up pretty inexpensively on sale.