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Melissa Dallas

Unconventional "pastry" tool

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4141 posts
Joined: Jan 8, 2006

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Posted to Thread #29879 at 9:31 am on Sep 24, 2017

For those of you who do a lot of baking I have found a clear acrylic 6 1/2 by 24 1/2 quilting ruler to be a great help in measuring and squaring up rolled out doughs. When I made Olga's Easter Pastry the dough was to be rolled to 24 inch square, then folded and rolled and cut to various sizes. Worked great & they are easy to clean & readily available. Places that sell sewing supplies, like Jo-Ann's, run frequent sales and coupon campaigns so you can pick them up pretty inexpensively on sale.


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