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CynUpstateNY

Leek and Potato Galette: Made this for a vegetarian friend but it was enjoyed

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Joined: Dec 10, 2005

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Posted to Thread #29880 at 1:43 pm on Sep 24, 2017

by all. Not fond of a lot of rosemary so I only used it in the crust. Nuked the potatoes for a few minutes, too.
Reheats nicely!

Link: http://www.finecooking.com/recipe/potato-leek-galette-rosemary-sea-salt-crust


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