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Paul Massell

I made it.


Veteran Member
677 posts
Joined: Dec 31, 1969

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Posted to Thread #29881 at 11:22 pm on Sep 27, 2017

My loaf pans disappeared though so I ended up using two square pyrex pans and they ended up about 2" high on the edges 3+" in the middle. I thought I screwed up because the outside was kind of crunchy but looking at that picture and it seems to match with the darker brown outside. But what I did was cutoff the perimeter and I save those to make a sort of biscoti for breakfast with coffee tomorrow... The glaze is really nice. Overall it smells awesome. I was at Trader Joe's today and bought some pumpkin ice cream they were sampling.

very cool recipe. everyone impressed thank youfor sharing.

https://eat.at/1/wp-content/uploads/swap-photos/orngbred1.jpg


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