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KarenNoCA

Interesting......I like it because I do not find it "too sweet". Rather, I think more a nice tang

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Posted to Thread #29882 at 10:46 am on Sep 29, 2017

from the apples. I make fresh applesauce every year and never add sugar, only vanilla or almond extract, cinnamon and nutmeg.


~*Many things will catch your eye, but only a few will catch your heart...pursue those*~


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